Detail Laporan TA : ANASTORI
ANASTORI
(2020)
PEMBUATAN MESIN PEMOTONG KERIPIK TEMPE DENGAN METODE GESER UNTUK MENINGKATKAN KUALITAS DAN KUANTITAS HASIL PRODUKSI PADA UMKM
Tugas Akhir, Teknik Mesin
Politeknik Negeri Indramayu.
Abstrak
Tempe chips are a type of processed food made from soy tempeh which is fried
thinly and mixed with spices and other ingredients. The Tempe Chips UMKM
"Ocien" which is located on the Bandung-Palimanan Highway, Gempol Village,
Gempol District, Cirebon Regency, West Java, is a producer of tempe chips with
modern packaging. The problem faced is the result of cutting tempeh chips which
have many defects, thereby reducing quality. Based on these problems, it is
necessary to design and manufacture a tempe chip cutting machine using the shear
method and equipped with a cutting thickness control driven by an electric motor
with a power of 0.25 HP. Tempe chip cutting machine has a length specification of
80 cm, width 67 cm, height 83 cm. The process of making this machine includes
image identification, preparation of tools and materials, fabrication (marking,
cutting, welding, grinding). Tempe chip cutting machine has the capacity to cut 2
tempeh sticks with a length of 22 cm and a diameter of 5 cm. It can cut 440 slices
with a thickness of 1 mm in 4 minutes, 294 slices in 1.5 mm thickness in 3 minutes,
216 slices in 2 mm thickness. 2 minutes.
Keywords : Tempe, Chips, Fabrication, Cutting Machine, Manufacturer.
Tipe Dokumen : |
Tugas Akhir |
Prodi : |
D3 Teknik Mesin |
Mahasiswa : |
ANASTORI |
Instansi : |
Politeknik Negeri Indramayu |
Pembimbing : |
Tito Endramawan, S.Pd., M.Eng. | - |
Jurusan : |
Teknik Mesin |
Angkatan : |
2020 |
Tanggal Penerbit : |
28 Agustus 2023 10:39 |
Url : |
- |
KEMBALI